Vegan Blueberry & Basil Kombucha Floats - The Good Roots Blog
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vegan-kombucha-float

Vegan Blueberry & Basil Kombucha Floats


I can still remember 7 year old me trying to convince my mom that soda floats weren’t dessert whenever we went to the Spur or Wimpy diner. Most people don’t have the slightest idea what a soda float is, and that’s so sad. A soda float is the glorious marriage of a glass of cold soda (my favourite was creme soda) and a scoop of vanilla ice cream on top. When the ice cream starts to melt it makes this fizzy deliciousness. This can be enjoyed with a spoon or slurped up with a straw (reusable duh).

Whether you’re trying to relive some childhood nostalgia or looking for a creative way to celebrate summer. This retro-inspired dessert drink is the perfect way to cool down during the hot summer months.

vegan-kombucha-float

I used my favourite berry and basil kombucha from Happy Culture that you can find almost anywhere or on Faithfultonature.co.za. But any brand and flavour would be perfect with a scoop of store-bought or homemade vegan vanilla ice cream. To make it even easier and quicker I also used store-bought vegan ice-cream.

This Kombucha Float is ;

  • fizzy,
  • fun and easy,
  • delicious,
  • sweet and refreshing.

If you loved making this recipe be sure to let me know by rating and commenting below.

Also don’t forget to tag me in your photo on instagram #thegoodroots because I love seeing your creations and follow along The Good Roots on FacebookPinterest and Instagram.


Vegan Blueberry Basil Kombucha Float

Fun playoff to a childhood favorite, soda float. Easy and quick vegan dessert drink perfect for hot summer days.
Prep Time5 mins
Assembly5 mins
Total Time10 mins
Course: Dessert, Drink
Cuisine: Dairy-free, Vegan
Keyword: blueberry, Dessert, drink, easy, float, ice cream, kombucha, quick, Summer, Vegan
Servings: 2
Author: Angelique

Ingredients

  • 2 Basil & Blueberry Kombucha Or kombucha of choice
  • cup fresh blueberries
  • ¼ cup fresh basil leaves
  • 4 scoops dairy-free vanilla ice cream or vanilla ice cream of choice

GARNISH

  • lavender or edible flowers
  • Masterstock Cape dried flowers

Instructions

  • Scoop the ice cream into a shallow bowl and let it thaw.
  • Chop up all the basil and leave 2 leaves aside for garnish. Mix the basil into the thawed ice cream and freeze until set for at least 1 hour.
  • Pour the kombucha into the glasses until about ¾ full. Add the fresh blueberries. Use a fork to crush a few of them at the bottom of the glass.
  • Scoop 2 scoops of the basil ice cream into each glass. Finish with garnishes and enjoy this fizzy dessert with a spoon and reusable straw.

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