Home - The Good Roots Blog | Healthy Recipes | Sustainable Food |Travel
home,paged,page-template,page-template-blog-small-image,page-template-blog-small-image-php,page,page-id-194,paged-9,page-paged-9,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-17.2,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-5.6,vc_responsive

Moist carrot cake with a tropical twist I made this vegan and gluten-free carrot cake for my birthday this year and it truly exceeded all expectations.   Light, sweet, tangy carrot cake that retains its moisture without being all mush and no cake. With added dried pineapple and passion fruit to give it a tropical twist. Perfect birthday cake or for any celebrations which include weddings, showers and braai’s.  I had vegan and non-vegan friends tasting the cake at the party and it is undetectably vegan and gluten-free. Make it your own...

The perfect grazing platter within your budget, time and have something for everyone. Whether it’s for a casual get-together, picnic, Saturday braai with the family or a celebration, grazing before the actual meal is an essential part of the whole event. We human beings like to eat while we are being social or like being social while we eat, whichever order, the point is that food and company go together like hummus and crudites on a platter. However, when so many diverse palates are brought together it can get a...

Thick, tangy and creamy dairy-free coconut yoghurt with only four ingredients.

After making my own coconut yoghurt I’ll never go back to store bought coconut yoghurt; it’s cheaper and I can control what goes into the yoghurt.

This recipe can also be used to make regular yoghurt as well.
The secret to having creamy, thick and tangy yoghurt lies with the ingredients you use and of course the right method.