Easter Recipe Round-up - The Good Roots Blog
post-template-default,single,single-post,postid-1511,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-17.2,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-5.6,vc_responsive

Easter Recipe Round-up

The easter recipes you didn’t know you needed until today.

This year it definitely feels like easter weekend sneaked up on me with all the madness going on in the world with COVID-19. But it’s in these times that we find solace in the quality time we get to spend with loved ones and “breaking bread” like Barbara Coloroso says.

“There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally unifying of human experiences.” – Barbara Coloroso

I’ve compiled a list of all the recipes I think would be perfect to make and share this Easter weekend. Since we’re all stuck at home and we can’t always go and buy ingredients on a whim this list would be a great tool to use when you are planning your next grocery list.

Also don’t forget to tag me in your photo on instagram #thegoodroots because I love seeing your creations and follow along The Good Roots on FacebookPinterest and Instagram.

1. Dairy-free Toasted Coconut Cake with Blue Matcha Cashew Frosting

Classic genoise cake made dairy- and refined sugar-free with toasted coconut. Ladies and Gentlemen allow me the immense honor to present to you this fluffy, sweet, tender toasted coconut vanilla cake that’s dairy-free and refined sugar-free. A dream that you can bake.

Dairy-free Toasted Coconut Cake with Blue Matcha Cashew Frosting


2. Vegan Hot Cross Cinnamon Rolls

We’re not settling for just cinnamon rolls or hot-cross buns. The Hot-Cross Cinnamon roll is a baking miracle. A perfect marriage of your favourite treats the classic Cinnamon roll and the festive Hot-Cross Bun.

Vegan Easter Hot Cross Cinnamon Rolls

vegan, hot-cross bun, cinnamon rolls, easter

3. Granola Crust Yoghurt Tart

Now, this granola crust may seem like a little too much effort to even bother, but it’s super quick and easy to make. Taking only 30 minutes from start to finish this breakfast granola tart will be the show stopper on the brunch table.

Granola Crust Breakfast Tart with Coconut Yoghurt

4. Dairy-free Spiced Rooibos Cake

Celebration of warm festive spices and rooibos for a South African flare. This deliciously fluffy and moist cake sponge recipe is derived from a classic milk sponge recipe. However, this version of the recipe I aimed to make dairy-free and refined sugar-free by replacing the milk with a dairy-free alternative, cane sugar with coconut blossom sugar and the butter with ghee or coconut oil.

Dairy-free Spiced Rooibos Cake


5. Vegan Orange and Date Cinnamon Buns

Light, sweet and soft pull-apart buns filled with almond butter, Medjool dates, cinnamon and a sprinkle of orange zest.

Vegan Cinnamon, Date and Orange Buns


6. Gluten-free Ma’amoul Cookies

Middle-Eastern holiday cookie filled with dates, pistachios, walnuts or a combination encased in a soft crumble cookie.

Gluten-free Ma’amoul Cookies


7. Vegan, Gluten-free Carrot Cake

Light, sweet, tangy carrot cake that retains its moisture without being all mush and no cake. With added dried pineapple and passion fruit to give it a tropical twist.

Vegan, Gluten-free Carrot Cake with Cashew Passion Fruit Frosting


No Comments

Post A Comment